The History of Saw Palmetto by Gerald W. Gettel, RPh.

The fruit of Saw Palmetto has been eaten by humans for thousands of years. The aborigines of the Florida peninsula have inhabited the area for 12,000 years. Their diet consisted of seeds, fruits, sweet potatoes, meat, shellfish and frog legs. Although the taste of Saw Palmetto fruit is reported to be repugnant, a book by Susan Hales (1898) describes the Saw Palmetto fruit as a staple food item for the Seminole indians. Folklore has it that the Indians dried the fruit and kept it for a year round food source.

The Indian medicine man also kept a medicine bag of Saw Palmetto around to treat atrophy of the testes, impotence, inflammation of the prostate, low libido in men, and as a general tonic to nourish the body. Other historical uses have included the treatment of infertility in women, treatment of underdeveloped breasts, increased lactation, painful menstruation cycles, anti-inflammatory, appetite stimulant, and as a tonic and expectorant for mucous membranes, particularly the bronchial passages. Hale (1898) describes the medicinal value Saw Palmetto as a tincture of the fruits and crushed seeds.

In 1907, Lilly and Company set up a Saw Palmetto drying facility in Vero Beach, Florida. It consisted of wire racks set up on the beach where berries were placed to air dry. Early settlers took the berries to this drying station by horse and carriage and were paid cash for their berries, much as pickers are paid today. Saw Palmetto was so much respected at the time, that early settlers fed it to their horses and mules that had urinary problems.

In 1908 Saw Palmetto was included in the United States Pharmacopoeia where it remained until 1946. Natural medicine was losing popularity in the US at the time, beacuse: