COMMON NAME Saw Palmetto, Sabal LATIN NAME Serenoa serrulata, Serenoa repens, Sabal serulata ORIGIN North American Atlantic Coast PART OF PLANT USED Berries ACTIVE SUBSTANCES steroidal saponins, fatty acids, phytosterols, volatile oil, resin, tannins STANDARD 90% free fatty acids |
Product | Saw Palmetto |
Type | Standardized extract |
Standardization | 90% free fatty acids |
Character | yellow color |
Solubility | soluble in hexane |
Loss on drying | 5.5% |
Assay: Main free fatty acids | |
Caprylic acid | .7% |
Capric acid | .6% |
Lauric acid | 19.3% |
Myristic acid | 12.4% |
Palmitic acid | 8.1% |
Palmitoleic acid | .3% |
Stearic acid | 1.9% |
Oleic acid | 41.2% |
Linoleic acid | 2.3% |
Linolenic acid | 0.9% |
Arachidic acid | 0.04% |
Main esters of: | |
Caprylic acid | .12% |
Capric acid | .4% |
Lauric acid | 2.3% |
Myristic acid | 0.6% |
Palmitic acid | 0.4% |
Oleic acid | 1.7% |
Linoleic acid | 0.6% |
Acid value | 148.6 |
Saponification value | 222.2 |
Iodine value | 42.5 |
Unsaponifiable value | 1.7% |
Sterols | 1.4% |
Microbiological Specifications | |
Gram negatives | absent |
E. coli | absent |
Staph. aureus | absent |
Pseudomonas aeruginosa | absent |
Salmonell sp. | absent |
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